Our Taste of Angus breakfast

We strive to grow or make our own and buy local, Scottish and Fair Trade produce whenever possible. For meat products our favourite local butcher is Scott Brothers, Dundee www.scottbros.co.uk.

In line with our environmental policy to reduce waste we ask for breakfast orders the night before.  Please let us know if you have any special dietary requirements or allergies.  Allergens content is included on our menu, see the guide below as these numbers are referred to in our menu.  We cater for vegetarian, gluten free, low carbohydrate, low salt and low sugar diets, please advise in advance.

See our BREAKFAST MENU here (PDF).

Allergens

• Celery
• Cereals containing gluten. Wheat (such as spelt and khorasan wheat/kamut), rye, barley and oats, often found in foods containing flour.
• Crabs, lobster, prawns and scampi
• Eggs
• Fish
• Lupin
• Milk
• Mussels, land snails, squid and whelks
• Mustard
• Nuts
• Peanuts
• Sesame Seeds
• Soya
• Sulphur Dioxide (sulphates)